Misafirler işaretliyor:
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Otelin ana Özelikleri
- Airport transportation (surcharge)
- Fireplace in lobby
- Laundry facilities
- Garden
- Free breakfast
- Free newspapers in lobby
- 24-hour front desk
- Smoke-free property
- Free WiFi
- Free wired internet
- Number of restaurants - 1
- Number of meeting rooms - 2
- Free self parking
- Number of bars/lounges - 1
- Daily
- Luggage storage
- Terrace
- Free breakfast (local cuisine)
Bilgi
- Pets not allowed
- No rollaway/extra beds available
- No cribs (infant beds) available
- Cash deposit required
- Property is cleaned with disinfectant
- Staff wears personal protective equipment
- Shield between guests and staff in main contact areas
- Guests are provided with free hand sanitizer
- Social distancing measures are in place
- Property confirms they are implementing enhanced cleaning measures
- Staff temperature checks are conducted regularly
- Temperature checks are available to guests
- Commonly-touched surfaces are cleaned with disinfectant
- Property confirms they are implementing guest safety measures
- Professional property host/manager
Konum
Lebak, Central Java, 57664
Azana Green Resort Pracimantoro
Siyaset
Giriş saati: 2:00 PM
Çıkış saati: 11:30 AM
Giriş talimatı:
- Extra-person charges may apply and vary depending on property policy
- Government-issued photo identification and a cash deposit may be required at check-in for incidental charges
- Special requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteed
- This property accepts cash
Giriş özel talimatı:
This property doesn't offer after-hours check-in. Front desk staff will greet guests on arrival.
Politikalar
- This property advises that enhanced cleaning and guest safety measures are currently in place.
- Disinfectant is used to clean the property, and commonly-touched surfaces are cleaned with disinfectant between stays.
- Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer.